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Pastel de Chocolate con pistachos

Manuel 29 de enero del 2014 Postres 44 comentarios

Pastel de chocolate con pistachos

Pastel de chocolate con pistachos

Quítale polvo a tu panificadora! Hoy os enseñaré como cocinar un delicioso Pastel de Chocolate con pistachos. Quizás te parezca una receta arriesgada, pero nada mas lejos de la realidad esta delicia puede acompañar cualquier último plato dulce de forma sencilla.

Dificultad: Media

Tiempo: 2 horas

Precio: 4.90€

Comensales: 6 personas

¿Qué necesitamos? 

Tu panificadora

3/4 vaso de pistachos sin sal

1 vaso de pepitas de chocolate

100 gr de mantequilla sin sal

1 vaso de  azúcar

3 huevos

1/2 cucharilla de extracto de vainilla

2 yemas de huevo

1 1/2 vaso de harina (preferiblemente para pasteles)

1/2 cucharilla de sal

1/4 cucharilla de bicarbonato

1/4 vaso de leche

2 cucharillas de zumo de limón fresco

¿Cómo hacemos el bizcocho?

  1. Derretimos un poco la mantequilla en el microondas
  2. Echamos todos los ingredientes  (también la mantequilla) menos las pepitas y el pistacho en la  la panificadora.
  3. Marcamos el programa para pastel que dura 2 horas, y el tueste lo podemos poner en medio o bajo.
  4. Cuando todo se haya mezclado a los 20 minutos aproximadamente añadimos el pistacho y las pepitas.
  5. Cuando la panificadora deje de mover las palas, recomiendo sacarlas para retirar de forma más facil el pastel cuando este listo.
  6. Con un palillo comprobaremos la coción, ya que posiblemente no necesitemos las 2 horas.
  7. Cuando esté listo, retiramos la cubeta de la panificadora y esperamos que enfríe durante un rato.
  8. Lo sacaremos con sumo cuidado para que no se nos rompa.
  9. Por último y de forma opcional para darle un acabado mucho más estiloso, podreis hacer un glaseado de azucar con pistachos y pepitas de chocolate para bañar la parte superior

Aquí lo teneis!

Pastel con pistachos y pepitaschocolate

Y sí necesitas una panificadora ayúdanos y comprala en Amazon con envío desde 3€, así podremos mantener este sitio.

*El precio del pastel es orientativo y basado en las medidas tomadas, no en la compra de los ingredientes completos, que siempre suelen sobrar.

Manuel

Entusiasta de la cocina, con muchas ganas de aprender y enseñar

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